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Just a note to Linda, you don’t need to Fry these you can coat them then line a baking sheet with foil and spray with a canola oil spray, add the coated meat and just spritz the tops of the meat with the spay and bake ate 350 to 375 till just brown for a healthier version. However, settle down now, we are not exactly talking bacon here, we are talking schnitzel. Transfer briefly to a plate lined with paper towels.No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. The sum is greater than its parts! For the mashed I added in roasted garlic for more flavour. Thank you so much for sharing this yummy recipe.I was in the army in Germany I had many as sandwiches served on rye bread with German mustard they was deliciousSo happy to find this recipe! I just had pork schnitzel a couple of nights ago at an awesome German restaurant, but it’s always served with a wonderful kraut and the best fried potatoes (cut in chunks and dried with green onions and pieces of bacon..the best!)
It gives them a beautiful zing but complements the pork, spuds, etc wonderfully. In the Republic of North Macedonia, the dish called шницла (Schnitzel is highly popular in Slovakia, a country bordering Austria, where it is referred to as Other variants of the schnitzel, not all necessarily made with a bread crumb crust, include: One will have the flour, one will have the eggs (beaten), and the last one will have the breadcrumbs. Lunch restaurants, highway rest stops and restaurants attached to gas stations are most prominently associated with this type of menu in Finland. I agree with one of the other posters, make sure your pan is hot to get a real crispy schnitzel.I liked this recipe.
SCHNITZEL. I also made a gravy with mushrooms. https://www.epicurious.com/recipes/food/views/wiener-schnitzel-368942 You need enough oil so that the schnitzels swim in it, about 1/2 inch.Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. The schnitzel tradition was brought from Europe to Pork tonkatsu was invented in Japan in 1899 at the Rengatei restaurant in Tokyo.Schnitzel, both chicken and pork, is common in Namibia due to the German colonial history. Swiss schnitzel, served with french fries and side salad Münchner Schnitzel (Munich schnitzel) is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs.
Veal is the traditional choice in Vienna itself, though in the countryside, cheaper, more widely available pork is popular.
I do use Italian bread crumbs instead of Panko or regular. Great minds think alike! I used half Panko and half breadcrumbs. I for one, love pork, I mean come on we’re talking bacon.
It is often eaten in a In the Netherlands (and Belgium) schnitzel is mostly made of pork and served with fries and vegetable salad.
Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.Made this recipe a couple of weeks ago found this meal so yummy that’s it a keeper. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. How to make Pork Schnitzel. Delicious any way you cook them.I’m been meaning to get an air fryer, always wondered if they’re worth it.Susie how long and what temperature do you air fry them for ? I used the quick mushroom gravy recipe from another poster, using brown gravy package, portabella mushrooms, shiitake mushrooms, pancetta, to make the gravy.
Thanks for this…I liked these, but they really needed the mushroom gravy to be something more than just a thin pork chop for me.
Just a note to Linda, you don’t need to Fry these you can coat them then line a baking sheet with foil and spray with a canola oil spray, add the coated meat and just spritz the tops of the meat with the spay and bake ate 350 to 375 till just brown for a healthier version. However, settle down now, we are not exactly talking bacon here, we are talking schnitzel. Transfer briefly to a plate lined with paper towels.No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. The sum is greater than its parts! For the mashed I added in roasted garlic for more flavour. Thank you so much for sharing this yummy recipe.I was in the army in Germany I had many as sandwiches served on rye bread with German mustard they was deliciousSo happy to find this recipe! I just had pork schnitzel a couple of nights ago at an awesome German restaurant, but it’s always served with a wonderful kraut and the best fried potatoes (cut in chunks and dried with green onions and pieces of bacon..the best!)
It gives them a beautiful zing but complements the pork, spuds, etc wonderfully. In the Republic of North Macedonia, the dish called шницла (Schnitzel is highly popular in Slovakia, a country bordering Austria, where it is referred to as Other variants of the schnitzel, not all necessarily made with a bread crumb crust, include: One will have the flour, one will have the eggs (beaten), and the last one will have the breadcrumbs. Lunch restaurants, highway rest stops and restaurants attached to gas stations are most prominently associated with this type of menu in Finland. I agree with one of the other posters, make sure your pan is hot to get a real crispy schnitzel.I liked this recipe.
SCHNITZEL. I also made a gravy with mushrooms. https://www.epicurious.com/recipes/food/views/wiener-schnitzel-368942 You need enough oil so that the schnitzels swim in it, about 1/2 inch.Place the flour mixture, egg, and breadcrumbs in 3 separate shallow bowls. The schnitzel tradition was brought from Europe to Pork tonkatsu was invented in Japan in 1899 at the Rengatei restaurant in Tokyo.Schnitzel, both chicken and pork, is common in Namibia due to the German colonial history. Swiss schnitzel, served with french fries and side salad Münchner Schnitzel (Munich schnitzel) is a variation on the Wiener Schnitzel prepared with horseradish and/or mustard before coating in flour, egg and bread crumbs.
Veal is the traditional choice in Vienna itself, though in the countryside, cheaper, more widely available pork is popular.
I do use Italian bread crumbs instead of Panko or regular. Great minds think alike! I used half Panko and half breadcrumbs. I for one, love pork, I mean come on we’re talking bacon.
It is often eaten in a In the Netherlands (and Belgium) schnitzel is mostly made of pork and served with fries and vegetable salad.
Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts.Made this recipe a couple of weeks ago found this meal so yummy that’s it a keeper. The process of making Schnitzel involves pounding boneless pork steaks/chops to an even thickness of about 1/4 inch, then sprinkling it with some salt and pepper. How to make Pork Schnitzel. Delicious any way you cook them.I’m been meaning to get an air fryer, always wondered if they’re worth it.Susie how long and what temperature do you air fry them for ? I used the quick mushroom gravy recipe from another poster, using brown gravy package, portabella mushrooms, shiitake mushrooms, pancetta, to make the gravy.
Thanks for this…I liked these, but they really needed the mushroom gravy to be something more than just a thin pork chop for me.