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Writing to the cellar master or the finance manager is unlikely to work in your favour.A quick Google or a glance at the company’s website will often do the trick. Beyond that, the négociants handle a more significant amount of supply chain and logistics issues than do their château counterparts. Find a wide range of job openings including winery & vineyard jobs, management, administration, sales & marketing and retail, as well as hospitality jobs in restaurants, bars and hotels. Of course, there is invariably a person or team of people tasked with marketing, communication and all that that entails. Get over it. We connect employers with people looking for jobs in the wine and hospitality industries.
I’d also love to see examples of progressive or innovative marketing practices, whether you’re directly involved or not. It’s an obvious one, but go where the jobs are. Carpooling is an option, and some wineries offer on-site accommodation for interns. Cheat the system by making sure you’re in lots of places at any one time!If you have some training and experience already, I suggest you take a look at vitijob.com and/or contact wineries directly. I don’t advocate carrying CVs, but certainly, have some business cards to hand or use LinkedIn’s QR code feature to connect with whomever you meet.If you’re reading this, there’s a good chance that you’re a current or future student at a wine business school like INSEEC, KEDGE, Vatel or IPC. Decanter has a large reach in the global wine community which will help you find and attract your ideal candidate.
My impression is that marketing is often seen as an optional extra rather than a core function and the château/négociant would rather invest in commercial or administrative staff.Bordeaux wineries are a little behind when it comes to wine marketing. Wine tourism jobs in Bordeaux. Skills in Photoshop and InDesign will be good, as will experience with WordPress, MailChimp, HubSpot and so on. Never sell yourself short, but a little self-awareness and rudimentary understanding of the jobs market... 2.
Being sociable and well-presented goes without saying, and experience of doing business in other cultures is a real plus. The website had evidently not been updated, and my email had never been read. You’ll need English, too, but most of your day-to-day stuff will be en français.
There are thousands of Bordeaux wineries, and many of them receive visitors, or wine tourists, to a greater or lesser extent. Many Bordeaux wine companies would rather invest in commercial or administrative staff instead.Bordeaux wineries are a little behind when it comes to wine marketing.
Don’t be afraid of rejection, and don’t let rejection get to you.
I’ve seen châteaux outsource their marketing activities either on a project or retainer basis, either to an agency or specialist freelancer. Find a list of jobs at Decanter and the wine industry. A more realistic route is to enter the commercial export department as an intern or other entry-level position and attempt to progress from there.Marketing jobs in Bordeaux are not impossible to find, but they’re relatively scarce. The ability to sell is crucial, too. Finding a job at one of the city’s many wine shops (“cavistes”) will be considerably simpler than becoming a wine broker (“Here are three of the more common Bordeaux wine jobs that would suit a business graduate or somebody with a business, marketing or commercial background.Most big châteaux have a permanent staff member responsible for wine tourism. On a macro level, there are three categories under which your career in wine could fall under: working in off/on premise establishments (i.e. Depending on the status and positioning of the château, receiving visitors might be a full-time job, or it may be one part of that person’s overall responsibilities. If you’re lucky, all that travel will be offset by the opportunity to taste some great wine and food at international wine dinners, tastings and other events.Getting a wine export job at a négociant is probably going to be a different story.
What’s worse, and a lot more common, is to simply get no reply.
Bordeaux (“Bore-doe”) refers to a wine from Bordeaux, France. Over 90% of Bordeaux wines are red wines made with Merlot and Cabernet Sauvignon. There is overlap in areas like relationship building and business development, for sure.
I opted to pursue an MBA in wine marketing and management, one of several such courses offered at the city’s various business schools.
Finding a wine job in Bordeaux can be tricky, even for experienced professionals. Country living was a little quiet for my liking, but it was nice to briefly have “Château Palmer, Margaux” as my postal address.Above and beyond that, you’ll need to be a people person (or be a decent actor), and a background in hospitality or customer service will go a longer way than you might think.Working in sales, commerce or commercial export is another popular option in Bordeaux.
Writing to the cellar master or the finance manager is unlikely to work in your favour.A quick Google or a glance at the company’s website will often do the trick. Beyond that, the négociants handle a more significant amount of supply chain and logistics issues than do their château counterparts. Find a wide range of job openings including winery & vineyard jobs, management, administration, sales & marketing and retail, as well as hospitality jobs in restaurants, bars and hotels. Of course, there is invariably a person or team of people tasked with marketing, communication and all that that entails. Get over it. We connect employers with people looking for jobs in the wine and hospitality industries.
I’d also love to see examples of progressive or innovative marketing practices, whether you’re directly involved or not. It’s an obvious one, but go where the jobs are. Carpooling is an option, and some wineries offer on-site accommodation for interns. Cheat the system by making sure you’re in lots of places at any one time!If you have some training and experience already, I suggest you take a look at vitijob.com and/or contact wineries directly. I don’t advocate carrying CVs, but certainly, have some business cards to hand or use LinkedIn’s QR code feature to connect with whomever you meet.If you’re reading this, there’s a good chance that you’re a current or future student at a wine business school like INSEEC, KEDGE, Vatel or IPC. Decanter has a large reach in the global wine community which will help you find and attract your ideal candidate.
My impression is that marketing is often seen as an optional extra rather than a core function and the château/négociant would rather invest in commercial or administrative staff.Bordeaux wineries are a little behind when it comes to wine marketing. Wine tourism jobs in Bordeaux. Skills in Photoshop and InDesign will be good, as will experience with WordPress, MailChimp, HubSpot and so on. Never sell yourself short, but a little self-awareness and rudimentary understanding of the jobs market... 2.
Being sociable and well-presented goes without saying, and experience of doing business in other cultures is a real plus. The website had evidently not been updated, and my email had never been read. You’ll need English, too, but most of your day-to-day stuff will be en français.
There are thousands of Bordeaux wineries, and many of them receive visitors, or wine tourists, to a greater or lesser extent. Many Bordeaux wine companies would rather invest in commercial or administrative staff instead.Bordeaux wineries are a little behind when it comes to wine marketing.
Don’t be afraid of rejection, and don’t let rejection get to you.
I’ve seen châteaux outsource their marketing activities either on a project or retainer basis, either to an agency or specialist freelancer. Find a list of jobs at Decanter and the wine industry. A more realistic route is to enter the commercial export department as an intern or other entry-level position and attempt to progress from there.Marketing jobs in Bordeaux are not impossible to find, but they’re relatively scarce. The ability to sell is crucial, too. Finding a job at one of the city’s many wine shops (“cavistes”) will be considerably simpler than becoming a wine broker (“Here are three of the more common Bordeaux wine jobs that would suit a business graduate or somebody with a business, marketing or commercial background.Most big châteaux have a permanent staff member responsible for wine tourism. On a macro level, there are three categories under which your career in wine could fall under: working in off/on premise establishments (i.e. Depending on the status and positioning of the château, receiving visitors might be a full-time job, or it may be one part of that person’s overall responsibilities. If you’re lucky, all that travel will be offset by the opportunity to taste some great wine and food at international wine dinners, tastings and other events.Getting a wine export job at a négociant is probably going to be a different story.
What’s worse, and a lot more common, is to simply get no reply.
Bordeaux (“Bore-doe”) refers to a wine from Bordeaux, France. Over 90% of Bordeaux wines are red wines made with Merlot and Cabernet Sauvignon. There is overlap in areas like relationship building and business development, for sure.
I opted to pursue an MBA in wine marketing and management, one of several such courses offered at the city’s various business schools.
Finding a wine job in Bordeaux can be tricky, even for experienced professionals. Country living was a little quiet for my liking, but it was nice to briefly have “Château Palmer, Margaux” as my postal address.Above and beyond that, you’ll need to be a people person (or be a decent actor), and a background in hospitality or customer service will go a longer way than you might think.Working in sales, commerce or commercial export is another popular option in Bordeaux.