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Guests can complement their fancy dinner with cocktails and wines by the glass, but as long as you’re splurging you might as well opt for the wine pairing, which will set you back an extra $135 per person.Chef Townsend Wentz’s namesake restaurant, which recently relocated to Walnut Street in Rittenhouse after being on East Passyunk Avenue since 2014, draws crowds with an engrossing, seasonal menu that, while à la carte, encourages multicourse marathons. Photograph: Courtesy Visit Philadelphia/M. Specialties include the crowd-pleasing edamame dumplings, a Philly-inspired duck scrapple bao bun and the signature big eye tuna roll. The result is a super-authentic dining experience that you won’t get anywhere else in Philadelphia. Entrées run the gamut from seared scallops to glazed halibut and a veggie-friendly cauliflower dish with tamarind curry, black lentils and shaved vegetables.
Love the mag? Sharing is the best way to go here. Zagat's guide to the top restaurants.
A limited selection of beer, wine and cocktails is also up for grabs.
East Passyunk Crossing
Whether you prefer sweet or savory, these places are sure to satisfy any and all of your brunch cravings.
The staff is friendly and well-informed and they are also fans of soccer to make it a preferable social setting for sports fans to discuss a big game. Downstairs, a dimly lit dining room serves a Japanese menu complete with sushi, sashimi, meaty entrées and creative sides.
Saba Tedla’s West Philly destination draws families and more with Southern-inspired cuisine, weekend brunch, live jazz on Wednesday evenings and a cool bar scene. Get reviews and contact details for each business including videos, opening hours and more. East Passyunk Crossing Ben Puchowitz and Shawn Darragh are the brains behind Philly’s coolest Asian noodle spots—with locations in Midtown Village and Fishtown. Find restaurants in North Philadelphia West, Philadelphia, PA on Yellowbook. Try another?
Dinner entrées range from thick vegetarian soups to pastas to seasonally prepared meats and fishes. but work in a range of dishes from across the globe—from Dutch to Japanese to Indonesian.It’s getting harder to keep track of the best restaurants in Philadelphia, but we put our feet to the ground to compile this list that represents the places that locals love the most—the ones we talk about and return to over and over again.
See reviews, photos, directions, phone numbers and more for the best Barbecue Restaurants in West Philadelphia, Philadelphia, PA. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat.
Settle into a warm wooden table or grab a spot at the friendly back-lit bar to try out one of the specialty cocktails, such as the Time Regained (blended scotch, Singani 63, French vermouth and jasmine). International cuisine can be found as well, including Mexican, Chinese, and Indian food for those wanting traditional dishes from abroad. Contemporary American Get us in your inbox
Even devoted carnivores will delight in entrées like the ssamjang glazed tofu and eggplant braciole with preserved lemon salsa verde.
Lines of hungry patrons wrap around the block waiting to get in to savor Martinez’s signature barbacoa tacos, made with lamb that simmers for hours in a citrus-based marinade before being enveloped in a warm, house-made tortilla.
Make restaurant reservations and read reviews. Greater Philadelphia We already have this email. Look out for your first newsletter in your inbox soon!Thanks for subscribing! Try another? Open until 2am, the Bella Vista hotspot also draws a solid late-night crowd who likes to mingle and imbibe around the bar.My-Le Vuong and chef Nok Suntaranon opened this Bella Vista BYOB in the summer of 2019 with a mission to prepare and serve meals exactly the way their families made them in the southern region of Thailand. That is in addition to the many pizzerias that are iconic to the city.
Center City West The third course is a feast of land and sea, with options like butter-poached halibut and roasted duck breast. Thanks for subscribing! Chef Alex Yoon prepares each entrée from an open kitchen, cranking out fresh, expertly cooked fish dishes like black bass with corn, rye, tomato and fennel, and steelhead trout with eggplant, miso, cucumber and broccoli.
Try to grab a seat at the chef’s counter and work your way through the selection of intriguing dishes, such as the chicken and snail lasagna, crispy porchetta and pan-seared halibut.Sitting just adjacent to the charming Singing Fountain, Noord offers a quintessential East Passyunk experience while serving a type of cuisine that's hard to come by in Philadelphia: Dutch. These trendy restaurants are on a mission to stand out from the crowd and provide unforgettable experiences for their guests.Burgers are a staple in any city.
Ncholas Elmi’s latest project, a spirited French-influenced American brasserie in Old City, pairs the winner with David Frank and Stephen Simons, the minds behind local hotspots like Cantina Los Caballitos, Dos Segundos, Royal Tavern and Royal Izakaya.
Don’t forget to bring a bottle of wine, as this place is BYOB.Cristina Martinez, who arrived in Philly a decade ago from Toluca, Mexico, has a major hit on her hands with this unpretentious taco spot in the Italian Market. We already have this email. Déjà vu! Find Northwest Philly restaurants in the Philadelphia area and other neighborhoods such as Center City Philadelphia, South Philly, Old City Philadelphia, and more.
The elegant revamp of the two-story space and complete menu redux has paid off.
East Passyunk Crossing
Guests can complement their fancy dinner with cocktails and wines by the glass, but as long as you’re splurging you might as well opt for the wine pairing, which will set you back an extra $135 per person.Chef Townsend Wentz’s namesake restaurant, which recently relocated to Walnut Street in Rittenhouse after being on East Passyunk Avenue since 2014, draws crowds with an engrossing, seasonal menu that, while à la carte, encourages multicourse marathons. Photograph: Courtesy Visit Philadelphia/M. Specialties include the crowd-pleasing edamame dumplings, a Philly-inspired duck scrapple bao bun and the signature big eye tuna roll. The result is a super-authentic dining experience that you won’t get anywhere else in Philadelphia. Entrées run the gamut from seared scallops to glazed halibut and a veggie-friendly cauliflower dish with tamarind curry, black lentils and shaved vegetables.
Love the mag? Sharing is the best way to go here. Zagat's guide to the top restaurants.
A limited selection of beer, wine and cocktails is also up for grabs.
East Passyunk Crossing
Whether you prefer sweet or savory, these places are sure to satisfy any and all of your brunch cravings.
The staff is friendly and well-informed and they are also fans of soccer to make it a preferable social setting for sports fans to discuss a big game. Downstairs, a dimly lit dining room serves a Japanese menu complete with sushi, sashimi, meaty entrées and creative sides.
Saba Tedla’s West Philly destination draws families and more with Southern-inspired cuisine, weekend brunch, live jazz on Wednesday evenings and a cool bar scene. Get reviews and contact details for each business including videos, opening hours and more. East Passyunk Crossing Ben Puchowitz and Shawn Darragh are the brains behind Philly’s coolest Asian noodle spots—with locations in Midtown Village and Fishtown. Find restaurants in North Philadelphia West, Philadelphia, PA on Yellowbook. Try another?
Dinner entrées range from thick vegetarian soups to pastas to seasonally prepared meats and fishes. but work in a range of dishes from across the globe—from Dutch to Japanese to Indonesian.It’s getting harder to keep track of the best restaurants in Philadelphia, but we put our feet to the ground to compile this list that represents the places that locals love the most—the ones we talk about and return to over and over again.
See reviews, photos, directions, phone numbers and more for the best Barbecue Restaurants in West Philadelphia, Philadelphia, PA. Find reviews on the hottest restaurants, make reservations and see full menus by Zagat.
Settle into a warm wooden table or grab a spot at the friendly back-lit bar to try out one of the specialty cocktails, such as the Time Regained (blended scotch, Singani 63, French vermouth and jasmine). International cuisine can be found as well, including Mexican, Chinese, and Indian food for those wanting traditional dishes from abroad. Contemporary American Get us in your inbox
Even devoted carnivores will delight in entrées like the ssamjang glazed tofu and eggplant braciole with preserved lemon salsa verde.
Lines of hungry patrons wrap around the block waiting to get in to savor Martinez’s signature barbacoa tacos, made with lamb that simmers for hours in a citrus-based marinade before being enveloped in a warm, house-made tortilla.
Make restaurant reservations and read reviews. Greater Philadelphia We already have this email. Look out for your first newsletter in your inbox soon!Thanks for subscribing! Try another? Open until 2am, the Bella Vista hotspot also draws a solid late-night crowd who likes to mingle and imbibe around the bar.My-Le Vuong and chef Nok Suntaranon opened this Bella Vista BYOB in the summer of 2019 with a mission to prepare and serve meals exactly the way their families made them in the southern region of Thailand. That is in addition to the many pizzerias that are iconic to the city.
Center City West The third course is a feast of land and sea, with options like butter-poached halibut and roasted duck breast. Thanks for subscribing! Chef Alex Yoon prepares each entrée from an open kitchen, cranking out fresh, expertly cooked fish dishes like black bass with corn, rye, tomato and fennel, and steelhead trout with eggplant, miso, cucumber and broccoli.
Try to grab a seat at the chef’s counter and work your way through the selection of intriguing dishes, such as the chicken and snail lasagna, crispy porchetta and pan-seared halibut.Sitting just adjacent to the charming Singing Fountain, Noord offers a quintessential East Passyunk experience while serving a type of cuisine that's hard to come by in Philadelphia: Dutch. These trendy restaurants are on a mission to stand out from the crowd and provide unforgettable experiences for their guests.Burgers are a staple in any city.
Ncholas Elmi’s latest project, a spirited French-influenced American brasserie in Old City, pairs the winner with David Frank and Stephen Simons, the minds behind local hotspots like Cantina Los Caballitos, Dos Segundos, Royal Tavern and Royal Izakaya.
Don’t forget to bring a bottle of wine, as this place is BYOB.Cristina Martinez, who arrived in Philly a decade ago from Toluca, Mexico, has a major hit on her hands with this unpretentious taco spot in the Italian Market. We already have this email. Déjà vu! Find Northwest Philly restaurants in the Philadelphia area and other neighborhoods such as Center City Philadelphia, South Philly, Old City Philadelphia, and more.
The elegant revamp of the two-story space and complete menu redux has paid off.
East Passyunk Crossing