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Employee Health Policy Agreement This policy document explains which symptoms and illnesses employees must report to their managers and what managers must do when they receive such reports. 0000002289 00000 n x��[[o�8~���GkQ��E�A` q�i�$�dwН�'v���u��d��^$�T����K"�s���\����rZ�?�O����ٴ��r���p4 99 39 Sore throat with fever 5.
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Written Employee Health Policy Please see the reverse side of this fact sheet for information on creating a written employee health policy.
0000275707 00000 n This is the best first step to talking to an employee about personal hygiene. A clear employee health policy is necessary to prevent the spread of foodborne illness.
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Generally remind employees about personal hygiene.
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Jaundice (yellowing of the skin and/or eyes) 4. 0000275547 00000 n 0000377137 00000 n 0000323074 00000 n 2 0 obj 0000367389 00000 n Where a medical condition is the cause of a personal hygiene issue the Society will support the employee through referral to its Occupational Health Provider.
0000001359 00000 n �,��7��?�� -��cX��N� �{�l��a�� X���0�x�^��aQs>O^�|*A~������%l.l�'cH�գx�l���oD�-`om�� &��(?�aL�d� < l4,�/?e�eLF���R݁��ѐ�������i6�_hά��S"= ���b��n���%� 4A{�$�!��e�ck>Q�Y32��,��g�&�E���ћd`m�ӈt�`0|��D��C1�n~,J_� <> SAMPLE WRITTEN FOOD EMPLOYEE HEALTH POLICY PURPOSE The purpose of the Food Employee Illness Reporting Policy is to ensure that all food employees notify the Owner/General Manager, or other “person-in-charge” (PIC) when you experience any of the 0000002325 00000 n
0000321393 00000 n All permitted Retail Food Establishments must have an employee 0000377368 00000 n
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<>/ExtGState<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> It is also gives you some background and context to support you if a serious conversation is needed. Poor Personal Hygiene 0000321866 00000 n 0000322787 00000 n Consult FDA Employee Health and Hygiene handbook for necessary steps to exclude or restrict employees who report any of the above symptoms or diagnoses. stream
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SAMPLE WRITTEN FOOD EMPLOYEE HEALTH POLICY PURPOSE The purpose of the Food Employee Illness Reporting Policy is to ensure that all food employees notify the Owner/General Manager, or other “person-in-charge” (PIC) when you experience any of the conditions listed so … Improper Holding Temps 2. Staff Not Required to Wear Uniform Acceptable Clothing All staff are expected to be clean, tidy, well presented and business like in their appearance at work. 0000002402 00000 n
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0000322641 00000 n Write, provide and implement a hygiene policy.