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It’s the only sour cherry ale that’s available year-round, but New Glarus notoriously doesn’t distribute out-of-state.
It’s the Careys’ way of paying homage to the style’s geographic origins without infringing on the appellation.“Just like we would not want a brewer in New York to label their beers as coming from Wisconsin, we do not use words [specific to Belgium] like ‘kriek’ or ‘lambic’,” says Deb.Every 100-barrel batch of this beer features over 50 gallons of freshly juiced, Michigan-grown Montmorency cherries, which Jeffries describes as “tart with an underlying hint of mineral sweetness.” Additional juice is also pumped into an oak foudre cast while the 7.5-percent ABV beer ages.“How could one not be inspired by Cantillon?” ponders Jeffries, referring to the inspiration he draws from Brussels’ most famous lambic brewer. It’s vibrant, crisp, sweet, knowing, doting–and surprising at each sip. Brewery: Restoration Cider Co. He once again lives in the coastal paradise along with his wife Half Pint, son IPYae, and dogs Dunkelweiß and Taz.CraftBeer.com is written by beer lovers for beer lovers. To make handcrafted Cherry-Cran soda we searched Wisconsin far and wide for the finest ingredients. North America’s cherry harvest is typically in July and August, and while some regions were ill-affected by last summer’s weather, sour cherry beers from U.S. craft brewers are still hitting taps and shelves.As P-Funk maestro George Clinton once said: “Just by getting a little taste of funk, you’re going to be hooked.”The 4-percent ABV, fire-engine-red elixir boasts more than one pound of Door County Montmorency cherries per 750-ml bottle. Often hailed as the best brewery in Wisconsin, New Glarus offers a variety of award-winning beers including Spotted Cow (Ale), Fat Squirrel (Brown Ale) and Uff-da (Bock). It’s reminiscent of New Glarus Cran-bic, but without the harsh tartness.Aging BeCherry, a Belgian Dark Strong Ale, on top of 400 pounds of Door County tart cherries was already a brilliant move by Indeed’s brewers. We love our Wisconsin old-fashion flavors and think you will too. “I think protected and trademarked words…are a silly concept,” he says.Both beers feature a blend of Maine-grown Balaton and Montmorency cherries, but Cerise receives around 50 percent more fresh juice at three pounds per gallon. It’s as simple as its name, but sometimes that’s all you want from a beer. Barrel aging and Door County cherries make this beer a little tart, but not too sweet or overly fruity. Depending on whether you live in Wisconsin, this famous cherry beer is either the easiest to come across…or the hardest. Refreshing. It is available year-round in the tasting room.This year Ganum is introducing two new variations that take their names from jazz composer Charles Mingus’ “Hearts’ Beat And Shades In Physical Embraces.” Hearts’ Beat (6.8 percent ABV) is made with Brooks cherries (similar to dark bing pie cherries), while Shades (5.8 percent ABV) features yellow Rainiers. It’s the only sour cherry ale that’s available year-round, but New Glarusnotoriously doesn’t distribute out-of-state. Our brewmaster skillfully fire-brewed natural essences of cherries and cranberries with pure Wisconsin honey before adding light carbonation. Kriek sits alongside raspberry-infused framboise, peachy pêche and blackcurrant cassis as sub-styles of But the particular majesty of sour cherry beer is no longer a throwback to centuries past, nor is it limited to the Low Countries.
Beginning with a heavy, roasted chocolate flavor of a great stout, this beer finishes with a hint of sweet cherries. We hit exactly what I wanted to see in the first beer. Once it arrived in Colorado, Bouckaert and company blended the oaked lambic with their own Belgian-style golden lager. 5.5% ABV $5 pour. It has won seven Great American Beer Festival medals beginning in 1996, although New Glarus president Deb Carey says that her husband, brewmaster Dan Carey, “was brewing this beer in the mid-’80s.”The beer earned its keep over the years as New Glarus expanded, and is now spontaneously fermented in the brewery’s Wild Fruit Cave. Kriek sits alongside raspberry-infused framboise, peachy pêche and blackcurrant cassis as sub-styles of But the particular majesty of sour cherry beer is no longer a throwback to centuries past, nor is it limited to the Low Countries. Our Beers. The result delivers an 8-percent ABV ale with a tart wallop to complement the lambic’s vinegary kick.As for the name, New Belgium takes its use of the traditional ‘kriek’ seriously and chose it only because this beer has Old Belgium credibility. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. No worries. #WinIntroducing the first Energy Root Beer in a slim can! Sweet Cherry Beer is a Fruit and Field Beer style beer brewed by Wisconsin Dells Brewing Co. in Wisconsin Dells, WI. New Glarus Brewing Company, 2400 State Hwy 69, New Glarus, WI, USA, +1 608 527 5850
It’s the only sour cherry ale that’s available year-round, but New Glarus notoriously doesn’t distribute out-of-state.
It’s the Careys’ way of paying homage to the style’s geographic origins without infringing on the appellation.“Just like we would not want a brewer in New York to label their beers as coming from Wisconsin, we do not use words [specific to Belgium] like ‘kriek’ or ‘lambic’,” says Deb.Every 100-barrel batch of this beer features over 50 gallons of freshly juiced, Michigan-grown Montmorency cherries, which Jeffries describes as “tart with an underlying hint of mineral sweetness.” Additional juice is also pumped into an oak foudre cast while the 7.5-percent ABV beer ages.“How could one not be inspired by Cantillon?” ponders Jeffries, referring to the inspiration he draws from Brussels’ most famous lambic brewer. It’s vibrant, crisp, sweet, knowing, doting–and surprising at each sip. Brewery: Restoration Cider Co. He once again lives in the coastal paradise along with his wife Half Pint, son IPYae, and dogs Dunkelweiß and Taz.CraftBeer.com is written by beer lovers for beer lovers. To make handcrafted Cherry-Cran soda we searched Wisconsin far and wide for the finest ingredients. North America’s cherry harvest is typically in July and August, and while some regions were ill-affected by last summer’s weather, sour cherry beers from U.S. craft brewers are still hitting taps and shelves.As P-Funk maestro George Clinton once said: “Just by getting a little taste of funk, you’re going to be hooked.”The 4-percent ABV, fire-engine-red elixir boasts more than one pound of Door County Montmorency cherries per 750-ml bottle. Often hailed as the best brewery in Wisconsin, New Glarus offers a variety of award-winning beers including Spotted Cow (Ale), Fat Squirrel (Brown Ale) and Uff-da (Bock). It’s reminiscent of New Glarus Cran-bic, but without the harsh tartness.Aging BeCherry, a Belgian Dark Strong Ale, on top of 400 pounds of Door County tart cherries was already a brilliant move by Indeed’s brewers. We love our Wisconsin old-fashion flavors and think you will too. “I think protected and trademarked words…are a silly concept,” he says.Both beers feature a blend of Maine-grown Balaton and Montmorency cherries, but Cerise receives around 50 percent more fresh juice at three pounds per gallon. It’s as simple as its name, but sometimes that’s all you want from a beer. Barrel aging and Door County cherries make this beer a little tart, but not too sweet or overly fruity. Depending on whether you live in Wisconsin, this famous cherry beer is either the easiest to come across…or the hardest. Refreshing. It is available year-round in the tasting room.This year Ganum is introducing two new variations that take their names from jazz composer Charles Mingus’ “Hearts’ Beat And Shades In Physical Embraces.” Hearts’ Beat (6.8 percent ABV) is made with Brooks cherries (similar to dark bing pie cherries), while Shades (5.8 percent ABV) features yellow Rainiers. It’s the only sour cherry ale that’s available year-round, but New Glarusnotoriously doesn’t distribute out-of-state. Our brewmaster skillfully fire-brewed natural essences of cherries and cranberries with pure Wisconsin honey before adding light carbonation. Kriek sits alongside raspberry-infused framboise, peachy pêche and blackcurrant cassis as sub-styles of But the particular majesty of sour cherry beer is no longer a throwback to centuries past, nor is it limited to the Low Countries.
Beginning with a heavy, roasted chocolate flavor of a great stout, this beer finishes with a hint of sweet cherries. We hit exactly what I wanted to see in the first beer. Once it arrived in Colorado, Bouckaert and company blended the oaked lambic with their own Belgian-style golden lager. 5.5% ABV $5 pour. It has won seven Great American Beer Festival medals beginning in 1996, although New Glarus president Deb Carey says that her husband, brewmaster Dan Carey, “was brewing this beer in the mid-’80s.”The beer earned its keep over the years as New Glarus expanded, and is now spontaneously fermented in the brewery’s Wild Fruit Cave. Kriek sits alongside raspberry-infused framboise, peachy pêche and blackcurrant cassis as sub-styles of But the particular majesty of sour cherry beer is no longer a throwback to centuries past, nor is it limited to the Low Countries. Our Beers. The result delivers an 8-percent ABV ale with a tart wallop to complement the lambic’s vinegary kick.As for the name, New Belgium takes its use of the traditional ‘kriek’ seriously and chose it only because this beer has Old Belgium credibility. This beer is brewed with whole Montmorency Cherries, Wisconsin Farmed Wheat and Belgian Roasted Barleys, lagered in oak tanks and balanced by Hallertau hops we aged in our brewery one full year. No worries. #WinIntroducing the first Energy Root Beer in a slim can! Sweet Cherry Beer is a Fruit and Field Beer style beer brewed by Wisconsin Dells Brewing Co. in Wisconsin Dells, WI. New Glarus Brewing Company, 2400 State Hwy 69, New Glarus, WI, USA, +1 608 527 5850