What I always find interesting is the lack of spices. https://www.allrecipes.com/.../104999/we-be-jammin-jamaican-banana-bread
There seems to be a million ways to make banana bread in the Caribbean, with some people even adding rum to their banana bread. Try any other kind of dried fruit you enjoy. As I mentioned previously, most recipes call for over-ripe bananas but it just didn’t work in this recipe. Email. Add some home made Before you go, don’t forget to check out the latest So happy that you are sharing your recipes with me…I will be trying a few that I have not had in years… I have been looking for a good caramel recipe.And I am dieting to make that bread pudding for a while! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Cherries grow in many parts of the world. Banana bread with an island twist. My mom is a serious baker when it comes to cakes… but traditional stuff and not those fancy ones you see in the cookbooks and on the Food Network. Didn’t have baking soda so I subbed with 3 tsp of baking powder I may put more raisins in next time very easy to make… % scrumptiousI have made this twice now it is a new favorite in this house. As we say here in Trinidad compliments of the season to you and yours. I love it all by itself with a cup of Sprinkle the baking soda and salt over the mixture and stir to combine. Have a Great Day All! I'll certainly be giving it a try soon! Time to make some zucchini bread and I have a great recipe for you to try, Zucchini Bread with Walnuts. The final result is a marvelous combination of Caribbean flavors.Is dark spiced rum necessary for this recipe? Did not have nutmeg, so left it out and did not miss it. I developed this adaptation while designing the menu for my B&B in Jamaica. It is so tasty and doesn’t require the skill of a master baker.My family really enjoys a simple cake to have with their evening cup of tea. I ABSOLUTELY LOVED IT especially with the home made caramel sauce (and I love a caramel sauce). I love bread pudding and bananas on their own… so banana bread pudding must be delicious!
I am a Caribbean girl who enjoys cooking and baking with spices. The name seems authentic enough to make. This looks like a fabulous, simple recipe for a wonderful banana bread!
And if you can use organic bananas, that’s even better.
Would love to cook with you! All Caribbean recipes are not …A Simple and Authentic Banana Bread made with very ripe bananas and with a touch of ginger, nutmeg and cinnamon.Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.In a mixing bowl, mash the ripe bananas with a fork until smooth. VIDEO! So I used what I had, ripe bananas, and hey-ho the fermented taste was gone.The addition of banana slices on the top was an added nice touch which I included after searching banana bread images on Google for photo styling ideas. Chocolate Banana Bread Very moist and delicious!Great recipe. People that eat it go crazy over it. I hope Fanci Fantastic hasn’t cut another slice! I know it’s terribly decadent but we all plan on carrying a little winter weight for the next couple of months so why not give it a try, just the once. The owner, Elize, said in her post that this is a no need for mixer recipe and easy cleanup! But some very delicious mush! Thanks much for all the recipes which YOU take time to send to me. In fact, over-ripe bananas can interact poorly with the rum, so ripe bananas is what you need.
I’m a little concerned though, perhaps I should’ve made two! The plump, rum-soaked raisins speckled throughout every slice. Then there was that night at In the warm milk add the butter and whisk… should melt easily. $19.89 Banana Bread 0 0 people already cooked this dish. I will definitely try this receipe today I’m sure it will perfectly delicious like your other receipes… Thank you so much for everything you published it really help us a lot! Along with this bread not being a real bread but a dessert, it’s actually a very easy and tasty sweet treat. Let us know how it goes!Today I tried it one more time. It is delicious. Banana bread seems to be loved world wide, but Caribbean people seem to have a special kind of love for banana bread. So why not, right?A Simple and Authentic Banana Bread! All I did was rip it apart into 1 to 2 inch pieces.Now peel and slice the bananas and get ready to assemble everything.In the bowl with the bread pieces, add the sliced banana and raisin.. then pour in the liquid and give it a good mix.
Pull up a chair!Have these ingredients delivered or schedule pickup SAME DAY!Did you know you can save this recipe and order the ingredients for This banana bread is tender and flavorful, with cinnamon, nutmeg, and—the Jamaican essential spice—pimento (aka allspice).
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Good appetite! I substituted whole wheat pastry flour and used light brown sugar. I may never make Simply Recipes banana bread again now that I have the rum option. Close.
LOL!! Open share.
Whatsapp Twitter Facebook Pinterest Email Cerrar Close share. Is there anythig else that you reccomend as a substitute? And when I find a recipe that is worth trying I will put my thinking hat on and think about how I can make it better. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.Remove from oven and cool completely on a rack. I love bread pudding, I put a little twist when I make it and add coconuts, and make a white glaze. Just make sure you have a few big bowls handy as you can see from the recipe above, I used quite a few. If you are used to baking banana bread you will know that the best ones to use are the over ripe ones. Thank you for sharing!Love Love Love it. I’m calling it Jamaican banana bread pudding. It is wonderfully moist too made possible by adding coconut oil and evaporated milk.
This banana bread is subtly sweet, so it’s a completely justifiable breakfast or afternoon (or anytime) snack. This will be my weekend project.