Yours are decorated perfectly. They did not make a replica of Diagon Alley, it was Hogsmeade, the small village near Hogwarts.Definetly use cake flour in your recipe instead of regular all purpose. Looks like you had a wonderful time! cream the butter with mixer until light and fluffy. them for her. !..love from me...xxx...WOW, Jacqueline!!!!!! Fill cupcake liners 3/4 full (I would fill 2/3 full) and bake for 15-17 minutes, or until cake tester comes out clean. the same time so I have multiple copies of each one.
Anyone know of any?There are days when one of these would just do the trick - turn the day into a sweet treat!What a fun post! Making the Butterscotch Ganache: 1. Are you actually baking the cupcakes in these great looking fluted liners or plopping the cupcakes in after cooking with or without a regular paper liner? I don’t know that I’ve ever seen it, but I’ve never looked. We fell in love with butterbeer except my youngest who preferred the carrot juice. You can NEVER go wrong with a Harry Potter related dessert. I discovered this recently making piña colada cupcakes. I’ve been trying to get out to the Wizarding World of Harry Potter since it opened – hopefully this summer!! Thank you what a fun post!Hey! If you put a liquid that contains alcohol or carbonation in a cake, as I’m sure you know, it leaves it dense and kind of dry since it cooks out. Thanks for a great recipe! They are so cool! I can't wait to go to Wizarding World. Set aside. Of course we got ourselves some butterbeer to try, the frozen variety, and although Ryan LOVED it, I found it a bit too sweet. Preheat the oven to 350 degrees and line cupcake pans with paper liners. We were all reading Harry Potter books at Great presentation!I made these in honor of the last Harry Potter movie coming out and just shared them on my blog [http://ringr.wordpress.com/2011/07/08/butterbeer-cupcakes/] Thank you so much for your recipe and wonderful blog! Pipe the frosting on the cupcakes, Doesn't looking at this Cinnamon Roll Pancake make you just swirl oops, I mean swoon! I am going to make them for my soon to be sis-n-laws bridal shower coming up!!! Can't wait to try a "real" Butterbeer next week. My bestest friend is going through some really hard times, loves Harry Potter, and has a birthday next week. I totally want to be a baker.I have Gingerbeer. !Where did you get your cupcake liners? I’m a little jealous, but mostly happy for you. Line 2 cupcake pans with papers. !I made these cupcakes with dad and the were awesome. I love to have a lick of that butterscotch and frosting!Your niece is one lucky girl! 12. And we’re Harry Potter fanatics!I was wondering about the butter flavoring. Adding this to my must make box!I’ve been looking all over for a recipe for butterbeer – I definitely have to try these cupcakes!Jealous, Harry Potter World,Butterbeer I have to go!Just finished Deathly Hollows.I just returned from Islands of Adventure and can’t wait to try these cupcakes out!I live in Orlando and love going to Universal to get some butterbeer! As promised last week, here is another post dedicated to my jaunt to sunny Florida. When making the meringue, don’t use more sugar, just use some from the 1/2 cup of sugar that the recipe already calls for so that you don’t change the amount of sugar in the recipe.The last thing I suggest is to not make all these changes all at once but rather to make a batch and only change one thing at a time so that you can see the end result. ?....YAMMIE !!! I saw a picture of this on Pint... Beaulah and I thought we should make a cake to celebrate the lucky winner of the Williams Sonoma Copper Soup Station. They came out great! :-)Made these last night for a Mardi Gras event at my husband’s work. Add cream a tablespoon at a time until desired consistency is reached.Yum!! Combine flour, baking powder, baking soda, and salt in a bowl and set aside. I tried these cupcakes using the original recipe, and I completely agreed with you that they were too dense. The whole idea of the cupcakes is a delight.