This cake should be light and fluffy. I am a Harry Potter fan looking for a cake for a NYE party so this is obviously happening. I didn’t have a problem with it, but since it’s been an issue for others, it’s worth changing.So excited to try this! !Thanks so much!! I added it slowly and became so disappointed! Maybe I will drizzle on the cake layers like what you said. She said it was her favourite and they only have it available during the colder months. Glad you liked the cake! Hey! Contact. I am definitely adding this to the ‘to-do’ list, or rather, ‘to-bake’, this year. Like Superstore?? I’m so happy to hear everyone loved it.
Stir to combine.I recommend making the marshmallow cream last, near the time you're serving the cake, so it's fresh and stays puffy.In the bowl of a standing mixer, whisk the eggs and salt until fluffy and frothy.Meanwhile, heat the sugar, corn syrup, water and vanilla paste. You’ll remember this marshmallow fluff from my I hope you love this Butterbeer Cake as much as I do!Butterscotch cake layers with butterscotch frosting, caramel butterscotch drip and marshmallow cream.In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Souvenir glass? Do you know what can I substitute it with?Hi Phoebii! Luckily it was a family party and they don’t care!Doh yeah, I’ve had that happen a couple times before, it’s the worst!! I can’t say for certain, but if that’s all that you have then give it a try Hi Gina!
Everything curdled and no amount of mixing could save it.
And she was so excited when I tell her I will make this cake for her! Over mixing your cake batter will cause it to sink when it’s baking.The drip on this cake is a little different than other drips I’ve done. Ah, the good days of staying up until Midnight to get the latest book, or scrolling through Harry Potter forums, and buying ALL the HP merchandise ever made. Using a spoon, pour the remaining butterscotch caramel sauce over the edges of the cake. Thank you once again You did it again ! Getting Started; Skill Level. What brand of mm fluff did you use?This looks awesome! Heat over medium flame until the sugar is dissolved and just simmering, about 5 minutes.With the mixer on medium speed, add a tiny bit of the hot sugar mixture to the egg whites at a time. We were advised by many to get the frozen version of the drink and it was absolutely delicious. Divide the frosting into seven bowls. I think it’s a great idea to switch out the cream soda for buttermilk. GOOD. This cake, as is, is VERY sweet, almost too much. I didn’t think it would be, but I’m totally hooked on Butterbeer and this cake!Yesss, you need to change that!! I ran into the same problem! If you’re worried about it happening again, you can always replace the cream soda with buttermilk.Hello!
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Do you know what I may have done wrong? Would one be better than the other?Hi Melissa! You could give it a try with the cook and serve. It tasted like marshmallow fluff!Once home, I got right to work on the cake. I remember mine being more on the softer side due to the marshmallow fluff, but it was not sticky or anything. Jul 5, 2017 - Inspired by the popular Harry Potter drink, this cake has butterscotch flavor running throughout the entire cake and topped with homemade marshmallow fluff. My teenage years were filled with Harry Potter. Will look next time. The cake is already pretty sweet so I think the sugar free one would be fine!Have you ever used this to make cupcakes? And the recipe says 612gm. Yes, it crusts a bit, but maybe not as much as straight up american buttercream.This looks like the perfect cake for my Harry Potter loving son’s birthday. Question, what did you use for the drip effect on the outside?Hi, I am so excited to try this cake. Baking time would be very similar, maybe a bit less as the layers will be slightly thinner.Hi Gina!
Thank you for another amazing recipe. It will be ok out at room temperature for a few hours.I think the metric conversions are wrong.
I find the cake quite sturdy, but have never used it for stacking/carving.Hi Laurie!