120 people?! I started writing all the reasons why I love this menu and it started to get really lengthy so I thought it would be more efficient to just list the high points:You will be amazed how fast and easy it is to prepare this feast! Our most popular dish will deliver you to heart of Jordan with bursting middle eastern flavors. What are two desserts you would suggest with this feast? Kababs on the grill will excite any hungry guest before they begin their feast.No middle eastern meal is complete without humus and famous falafel. The flavours & colours were amazing! You just need to cook clever and get creative!Join my free email list to receive THREE free cookbooks!Hi Nagi, I made the entire feast tonight. Serve a few variants of hummus so your guests have a choice, and include plenty of pita bread on the side. Or cut it off? Recipes were so easy to follow.I made this Arabian feast today for a lunch with some friends. See restaurant menus, reviews, hours, photos, maps and directions. What do you think, would they be OK at room temp?Also – any suggestions for a “themed” beverage (preferably alcoholic?
Going to make this week.I’d love to know what you think once you try it Melissa!looking at your arabian party menu, and was wondering how you think it would go at an outside winter bbq.Hi Dawn, the Satay Chicken is Thai so it wouldn’t really fit in here, but I think it would be perfect for a BBQ! Made 1/2 of the portion and we had leftovers for days. This is what’s on the menu (click for the recipe):Stuff into pita bread with salad and a drizzle of Yoghurt Sauce (included in the Chicken Sharwarma, Lamb Koftas and Chargrilled Vegetable Platter recipes).Both these salads are great for stuffing into pita breads with the grilled meat. Wondering where you bought the flat breads from?Hi Sebahat! Served with rice or french fries, tomato, onion & bell pepper. 7 dishes, 3 starters, 2 mains, 2 salads. of Middel East, Arabian, Turkish Food Welcome to Arabian Nights Opening price limited time VIEW MENU Hookahs 14,99 Welcome to Arabian Nights live Arabian dance show. This menu will be very familiar to my friends because it is my “go to” spread when I’m entertaining 12+ people.
All prepared and ready to go. We use the best ingredients for our hot grilled juicy chicken folded into soft pita.Meats of your choice seasoned to perfection before carefully packed and skewered. ThanksPopped a couple of suggestions in with pics – Baklava or Semolina Cake (Persian Looooooove Cake!) We will be eating this for next few days. Easy, affordable, healthy and SO FLAVOURFUL!! I actually prepared all this for a large party for someone and the only thing reheated was the chicken (I didn’t make the koftas for them). I would do 200C/390F for 25 minutes for the chicken and 20 minutes for the koftas. I love many of your recipes but these in particular are outstanding. Drop a comment below if you have any comments at all.
Deep fried with joy and made up of traditional ingredients. Small grill pan so had to grill veg in batches. Made ahead. It was absolutely delicious. A fabulous Middle Eastern Menu - this Arabian Feast can be prepared in just 1 hour (from scratch!). The chickpea salad is a great meat free alternative for stuffing into pita breads.Since publishing this post, I’ve shared a couple of recipes that will fit right into an Arabian feast – While the Baklava does take time to assemble, it is actually quite straight forward and is an impressive dessert that lasts for days – and feeds a crowd! Love to hear what you think! Took me two hours.
I would probably use peppermint tea with sugar then add a good slug of vodka.OMG this set of recipes is FANTASTIC. – N xHi …love your blog. After running a small and popular take away on Marine drive, Arabian Knights has now come up with a much larger dine in facility that serves all its favourites plus many all time favourite Middle Easter mezze dishes, starters, rice dishes and breads. If so how long would you suggest i roast them. I’m hosting a dinner party for 12 next month at a meeting room that doesn’t have a kitchen, so I have been searching for dishes that I can make-ahead, transport to the venue, and serve at room temperature. slow worker. I think you said the fat is good for caramelization, but I wasn’t sure whether you trimmed any of it. You just need to cook clever and get creative! If your party includes guests who happen to be from a wider region of the Middle East, then you just can’t go wrong with hummus. !So truth be told, the total preparation time adds up to 1 hour and 5 minutes, but I rounded it down to 1 hour!
That’s massive!! I haven’t tried the crumbed olives but it sounds like I must!! This all looks amazing!! The prep took me a bit longer than stated but it was worth it ?It’s so wonderful to hear you enjoyed it Pip, thank you for letting me know!! But too much salad ain’t too bad a position to be in, right?? It really helps.I made the Arabian feast for about 40 people on new years eve. Thanks!Wow what a move Alicia! You cook like I do, quick easy simple yet great tasting. We are known throughout the Bay Area for our authentic dishes, halal meats and charcoal grill preparation. Also ground cardamom in pestle and mortar . Back problems.Consequently have put chicken thighs in marinade in a bag and frozen them.I plan to cook in or on my stove for guests next week.Should i put the meats in refrigerator to defrost overnight. It was a beautiful and bounteous meal. VIEW MENU Magical atmosphere, with a Welcome to Arabian Nights Live Music and bar VIEW MENU Welcome to Arabian Nights Authentic taste of Arabian food VIEW MENU I recently single handedly prepared this for 50 people (though this did take more than 1 hour as I had to make 4x the quantity of each dish!).
Your instructions flowed beautifully.Hi Nagi, we have office lunches once a month with a team assigned.
What do you think?Woah! This is one of the few restaurants I return to, so, on the eve of a holiday Monday late last year, I was sad to find: only one server, juggling sit down and delivery meals; appeti So delicious and colourful and came together without any of the (often) stressful last minute prep for a big group.Love how you present the recipes.