loading... X. Yossy Arefi Ingredients. There is an optional bit of grated carrot in the lemony glaze, which doesn’t lend that much flavor, but provides a lovely light orange hue. There’s also a little bit of finely grated carrot in the finish, which tints it a gorgeous peachy color and adds a little sunshine and glamour. Yossy Arefi's new cookbook, "Snacking Cakes: Simple Treats for Anytime Cravings," is filled with delicious and easy confections. By: Yossy Arefi. There is something irresistible about a carrot cake topped with a citrus glaze. When you get your hands on it, you won’t be able to choose what to make first. Yossy Arefi for The New York Times (Photography and Styling) Lightly spiced and crowned with a tangy cream cheese glaze, these doughnuts are, quite simply, carrot cake baked into doughnut-shaped … Both intricate recipes and easy, delicious, from scratch one bowl recipes. There is something irresistible about a carrot cake topped with a citrus glaze. With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. 148.6k Followers, 1,008 Following, 2,025 Posts - See Instagram photos and videos from Yossy Arefi (@yossyarefi) Because you have nothing to learn from me here, this week’s notes comes from my friend A., an excellent baker whom I texted for glazing advice. Yossy Arefi is a writer, photographer, and food stylist. Tap the pan on the counter a few times to remove any big air bubbles. Store the cake well wrapped at room temperature for 3 to 4 days. Featured in: ... Abra Berkson. Get recipes, tips and NYT special offers delivered straight to your inbox. This simple loaf can be whisked together in a single bowl and baked in just about an hour, so your cravings are never too far from being satisfied. Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016.Yossy also writes the award-winning blog Apt. fall side; grated into a stunning South Asian–inspired cake; and slipped into a … In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. We enjoy them glazed and roasted for a classic (and striking!) Thanks, Yossy! This simple loaf can be whisked together in a sin. I admire her photography because she shoots it with film, which means she has a great eye and technical knowledge of photography. https://smittenkitchen.com/2020/10/morning-glory-breakfast- Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016.Yossy also writes the award-winning blog Apt. The recipe comes from Yossy Arefi’s new book Snacking Cakes: Simple Treats for Anytime Cravings, which comes out on Tuesday, but you can pre-order it now! Add the light brown sugar and eggs to a large bowl and whisk vigorously until pale in color, about 2 minutes. CARROT LOAF CAKE WITH LEMON FROSTING | readeatlive.com / … share. Apricot and berry cream cheese cake: Substitute a combination of 1 cup sliced apricots (170g) and 1/2 cup (80g) berries for the mixed berries. Food Stylist: Monica Pierini. Snacking Cakes: Simple Treats for Anytime Cravings, by Yossy Arefi. This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. Here’s one thing nobody at your desk can argue with: Yossy Arefi’s cake is a surprising method to finish the meal. Make the cake: Heat the oven to 350 degrees and set a rack in the center. The recipe yields a good amount of caramel sauce — for sweetening the apples, for serving alongside and for devouring later. Creator of the blog: Apt 2B Baking Co. Click "Show Link" to generate a url … 3. Yossy Arefi | Brooklyn based food photographer, cookbook author, amateur gardener and former professional baker. The batter will be very thick. Whisk vigorously until smooth. A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. It’s easier to make and lighter than frosting, and its tangy flavor still plays nicely off those warm spices and the earthiness of the carrot. The Perfect Afternoon Snack Has Arrived. Up and at 'em! (You may love an elaborate baking project as much as the next quarantined cook, but, be honest: The recipes you return to time after time are easy, taste great — and, more important, don’t require a lot of cleaning up.) The grated carrot is just for looks, but when the rest of the recipe is this easy, why not take another minute, and make it extra nice? (Photos by Yossy Arefi.) Fold in the grated carrots. Oil-based cakes are incredibly moist. All of the cakes in Yossy's book can be made with just a bowl and an electric hand mixer. Share Recipe. Yossy Arefi brings her baking know-how to the mix with recipes that are simple, delicious, and super doable." See recipe. Yossy Arefi/The New York Times Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. Oil a 9-by-5-inch loaf pan and line it with a strip of parchment paper that hangs over the two long sides. Yossy Arefi/The New York Times . Rate this post ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) Traditional Carrot Cake. The piece de resistance in this spectacular dessert? Yossy Arefi, of Apartment 2b Baking Co., is one of the food photographers and bakers I admire most. It also keeps beautifully on the counter for a few days, making it perfect for an afternoon pick-me-up or morning treat. Pineapple? Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. Recipe. Facebook; Twitter; WhatsApp; SMS; Email; Print ; Save; Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. 5.0 out of 5 stars (6 ratings) Cover Photo Apple Cider and Cardamom Roasted Pears. Carrot Loaf Cake With Tangy Lemon Glaze - Yossy Arefi for the NYT (pic theirs, obviously.) Check out 49 other great recipes in her brand new book, Snacking Cakes. These are fluffy and moist, and they’ve got a crunchy exterior thanks to the cinnamon sugar on top, they’re not overly sweet, and you also have the slight hit from the autumnal spices in the muffin. It’s lightly spiced and nut- and fruit-free, but feel free to add about 1/2 cup of chopped nuts or dried fruit, if that’s how you like your carrot cake. When the cake is cool, make the glaze: Finely zest the lemon into a medium bowl. Credit: Yossy Arefi. Carrot loaf cake with tangy lemon glaze from The New York Times Cooking by Yossy Arefi Are you sure you want to delete this recipe from your Bookshelf? Public Recipe Share. Instead, there’s a pared-back mix of spices — cinnamon and cardamom — for a warmth that’s not too overpowering. Each of Yossy… Scrape the batter into the prepared pan and smooth the top. I am highly enjoying Yossy Arefi’s new cookbook, Snacking Cakes, a lovely collection of simple, every day cakes. Carrot Loaf Cake with Tangy Lemon Glaze. Make sure to save a few slices of apricots for the top. There is something irresistible about a carrot cake topped with a citrus glaze. The enormity of this carrot cake is too much for me to carry alone, and so I share its light with you. Feb 14, 2021 - Cakes, Cupcakes, and Quickbreads. --Kerry Diamond, co-founder of Cherry Bombe magazine "This book is my new cake bible. This cake has, literally, sugar and spice and everything nice, and now, when you make it for your friends, they’ll go off to lands far and wide and sing the praises of your carrot cake. From Multi layer cakes, sheet cakes, and cupcakes, to quickbreads such as banana bread and pumpkin bread. A caramel sauce is tucked between the cake layers, in addition to ladled on high. https://www.nytimes.com/2020/09/26/admin/your-new-favorite- Add the flour, baking powder and baking soda, and whisk, starting slowly to incorporate the flour without spilling it, until well combined and smooth, switching to a rubber spatula if necessary. Credit…Joseph De Leo for The New York Times. This simple Gullah Geechee dish emphasizes the freshness of its ingredients — representing at least four continents and five spiritual traditions. An oil-based cake is never dry and here’s why: oil is a liquid (or, for lack of a better word, “wet”) at room temperature, and so, thanks to that liquidity, cakes made with it taste moist. A snacking cake is a small, single layer cake, usually finished with either a simple glaze or frosting. By: Yossy Arefi. Arefi’s easy recipe has become my new favorite way to … For those who like a bit of crunch with their tender apples, there’s this skillet caramel-apple crisp from Yossy Arefi. 1 ½ packed cups peeled and grated carrots (about 6 ounces/165 grams, from 3 medium carrots) I’ve tried several recipes from the book now: Vanilla Buttermilk Cake, Minty Chocolate Malt Cake, and Cherry Coconut Almond Cake, and all of them were delicious. I probably don’t need to tell you that the idea of a snacking cake is firmly within the SK wheelhouse — I think cakes can be an everyday, just-because-it’s-Monday thing, and lucky for us, Arefi does too.I went right for the Morning Glory Cake and wondered why I’ve been fussing with muffin liners and trying to achieve the perfect dome when pouring it all in a pan is so much easier. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. cooking.nytimes.com Sooz. Set the pan on a rack to cool for 10 minutes. P.S. Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. NYT Cooking is a subscription service of The New York Times. Yossy Arefi for The New York Times (Photography and Styling) This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. BUY NOW. Doing so will remove all the Bookmarks you have created for this recipe. cake adapted from Cook's Illustrated. Easy Carrot Cake Cupcakes with Cream Cheese Frosting | Kitchn Date Added: 9/12/2020 Source: cooking.nytimes.com. For all your baking needs! Perfect For Your Home. Nov 10, 2013 - Explore yossy arefi's photos on Flickr. Recipe: Carrot Loaf Cake With Tangy Lemon Glaze. Yossy Arefi's Simple Sesame Cake Adapted from Snacking Cakes Makes one 9-inch loaf cake To make this cake gluten-free, replace the all-purpose flour with 1/4 cup oat flour and 1 cup gluten-free all-purpose flour blend. 11. November 30, 2020 / Yossy Arefi This easy skillet cake with cranberries and apples highlights some of my favorite fall flavors – in a lightly spiced batter. Want to save this recipe? Bake the cake until golden and puffed and a tester inserted into the center comes out clean, 50 to 60 minutes. Yossy Arefi is a writer, photographer, and food stylist. Yossy Arefi is a writer, photographer, and food stylist. Recipes by Yossy Arefi. For the cake: 3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan; 1 cup/225 grams packed light brown sugar; ... 1 tablespoon finely grated carrot (optional) Steps. Top Recipes. S’mores cookies and an anxiety trick. It's a two birthday cake weekend around here #apt2bbakingco -@yossyarefi. 1 hour 30 minutes, plus cooling and chilling, Jonathan Reynolds, Blue Ribbon Bakery, Cafe, Margaux Laskey, “American Girl Cookies”, The New York Times, Karen DeMasco, Mindy Fox, 10 minutes, plus at least 1 hour’s chilling, About 1 hour 45 minutes plus cooling and chilling. Yossy Arefi's newest cookbook 'Snacking Cakes' is full of everyday treats. Comforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. But my favorite so far is this Powdered Donut Cake, described as: “ Share It! It's a two birthday cake weekend around here #apt2bbakingco -@yossyarefi. The colorful candied carrot ribbons that wrap around and top the cake. If you’re craving an extra rich, chocolatey peanut buttery cake and are intrigued by the idea of a thin layer of peanut butter glaze, then this cake was made for you. Easy Lemon Bundt Cake with Fresh Lemon Glaze. With its sunny lemon glaze, this one-bowl carrot loaf cake is as easy to eat as it is to make. See more ideas about cake recipes, cake, cupcake cakes. Carrot Cake Log in. Save It! by: Yossy Arefi | December 9, 2020. Cakes, cookies, pies, tarts, muffins … For the cake pictured, I doubled the recipe below and made a 4 layer 10-inch cake which is enough cake to well, feed an army. In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat.Expert baker Yossy Arefi's collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. (Store the cake, covered, at room temperature for up to three days. Credit: Yossy Arefi. Pour the glaze over the cooled cake and let it set for a few minutes before slicing. This incredibly moist, expertly spiced carrot cake is worth throwing a party for. Add the oil, cinnamon, cardamom and salt. By Yossy Arefi. Recipes, ideas and all things baking related. Carrot Loaf Cake with Tangy Lemon Glaze. Butter, on the other hand, is solid at room temperature, which means cakes made with butter run the risk of tasting dry. A single recipe will make a 2 layer 9-inch cake with nice, thick layers or fill a 9 x 13-inch pan if layer cakes aren't your thing. Add the confectioners’ sugar and finely grated carrot (if using) to the bowl with the zest, along with 4 teaspoons of the lemon juice. 3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan; 1 cup/220 grams packed light brown sugar; 2 large eggs; 1 teaspoon ground cinnamon Creator of the blog: Apt 2B Baking Co. The recipe comes from Yossy Arefi’s new book Snacking Cakes: Simple Treats for Anytime Cravings, which comes out on Tuesday, but you can pre-order it now! Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. Sept. 21, 2020, 11:04 a.m. ETComforting and cozy, but still light and bright, a carrot cake with a tangy lemon glaze is just the thing for when you want a bit of fall flavor but aren’t quite ready to break into the pumpkin. The food photographer, food stylist and recipe developer shared her cake recipe that's perfect any day of the week or for a chocolate-filled celebration. This Traditional Carrot Cake recipe is featured in the Cakes feed along with many more. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Raisins? The Perfect Afternoon Snack Has Arrived - The New York Times This cake is also delicious cold from thefridge.) loading... X. Under the best of circumstances, I jump for joy when I stumble upon an oil-based cake recipe (a cake made with oil in place of butter). Carrot cake lovers may have a lot of opinions about what should and shouldn’t be included: Nuts? Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook, YouTube and Pinterest. Yossy Arefi for The New York Times (Photography and Styling). Pumpkin Layer Cake With Caramel Buttercream. Subscribe now for full access. Ingredients. If you … View Recipe this link opens in a new tab. By Yossy Arefi. After 10 minutes, use the parchment paper to lift the cake out of the pan and set on the rack over a baking sheet to cool completely. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. You can make it on a whim, and don’t even have to mess up your whole kitchen to do it. Traditional Carrot Cake. $19.00, Amazon. Carrot cake is traditionally made with oil, and you can use something neutral like canola or grapeseed. Oil the paper, too. It’s a gorgeous collection of 50 snacking cake recipes that are easy to make and acceptable to eat at any time of day. Sign up. by Kristina Gill. Yossy Arefi for The New York Times (Photography and Styling) Lightly spiced and crowned with a tangy cream cheese glaze, these doughnuts are, quite simply, carrot cake baked into doughnut-shaped molds for a cuter, handheld form. Fall and winter are such cozy seasons for baking that I find myself with something in the oven at least a few times a week. And, I love her baking because it is creative, seasonal, easy to follow, and the recipes work. yossy arefi has uploaded 829 photos to Flickr. Her first book, Sweeter off the Vine: Fruit Desserts for Every Season, was published in 2016.Yossy also writes the award-winning blog Apt. But, if you want to add a bit of savory flavor, substitute a mild olive oil, or a combination of the two. Carrot Cake The Fudgy Snacking Cake That Won Your Hearts (& Our Recipe Contest) If cake's your snack of choice, meet your chocolatey, creamy, favorite new go-to. Snacking cakes are less involved than something like a layer cake, but is perfect for a small gathering or even just when you want a little bit of cake. It’s one of the moistest cakes I have ever made and it tastes amazing. Whisk until well combined and smooth. Opt out or, cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan, packed cups peeled and grated carrots (about 6 ounces/165 grams, from 3 medium carrots), tablespoon finely grated carrot (optional). Yossy Arefi for The New York Times (Photography and Styling). This lightly spiced chocolate cake from Yossy Arefi's book Snacking Cakes is packed with pumpkin purée and features spices often found in Mexican chocolate. Rate ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (0) Up and at 'em! What better way to celebrate National Chocolate Day than with a classic chocolate cake! Recipe: Skillet Caramel-Apple Crisp. Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. Fudgy Chocolate Cake … Juice the lemon, and set aside lemon juice. Print this recipe! If grating carrot for the glaze seems fussy, you can certainly skip it. Think of this loaf as a blank slate, with a moist, tender crumb and no nuts or fruit in sight, though you can always add some, if that’s more your speed. EAT A Dish That Reflects Our Nation: Okra Soup. ... Powdered Donuts in Cake Form! Carrot Loaf Cake With Tangy Lemon Glaze Recipe - NYT Cooking. Search. For the Cake: ¾ cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan 1 cup/225 grams packed light brown sugar 2 Yossy Arefi | Brooklyn based food photographer, cookbook author, amateur gardener and former professional baker. Cream cheese frosting is the classic topper for carrot cake, but there is something irresistible about a confection topped with a crackly, citrusy glaze. Yossy Arefi for The New York Times (Photography and Styling) This easy, breezy one-bowl loaf cake makes the perfect afternoon snack — and a perfect breakfast the next day, too. Run, Don't Walk. From this day forward, it shall be ours, together. The recipes in this book scratch the itch for just the type of cake I want to eat all the time. 4.0 out of 5 stars (4 ratings) Cover Photo Orange Flower-Scented Baklava. 0 recipes. 3/4 cup/180 milliliters neutral oil or mild olive oil, plus more for greasing the pan; 1 cup/220 grams packed light brown sugar; I'm Yossy Arefi, a food photographer, food stylist and baker. Add more lemon juice as needed to make a thick but pourable glaze. Yossy Arefi’s Rhubarb Upside-Down Cake . Classic Carrot Cake with Cream Cheese Frosting. It’s a gorgeous collection of 50 snacking cake recipes that are easy to make and acceptable to eat at any time of day. Cover Photo Powdered Donut Cake. There are many ways to satisfy a sweet tooth. Subscribe. Although I don’t have it, this new Yossy Arefi cookbook is getting lots of attention. ... Naturally-Dyed Red Velvet Cake with Cream Cheese ... By: Yossy Arefi. Let the icing set for about 20 minutes before slicing the cake. 537k members in the Baking community. Anyway, I woke up on Friday morning and felt like baking Superiority Burger’s carrot cake from their cookbook, which contains no frosting nor layers nor nuts nor raisins nor shredded coconut.
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